Grilled Asparagus with Balsamic Vinegar
Check out the natural flavor of grilled Sardeon asparagus, enriched with Parmesan cheese and flavored with balsamic vinegar. Ingredients 500 grams of Sardeon asparagus 2 tablespoons of olive oil Salt and black pepper 2 tablespoons of balsamic vinegar Freshly grated Parmesan cheese (optional for serving) Instructions Cut off the ends of the asparagus stalks. Mix […]
Baked Asparagus and Spicy Chicken Drumstick
Check out our recipe that combines the natural flavor of oven-baked Sardeon asparagus and the aroma of spicy chicken drumsticks. Ingredients 500 grams of Sardeon asparagus 4 chicken drumsticks 3 tablespoons of olive oil 2 cloves of garlic, minced 1 teaspoon of red pepper flakes 1 teaspoon of thyme Salt and black pepper Lemon slices […]
Raw Asparagus Salad with Yogurt Dip
Check out our recipe that highlights the natural flavor of raw Sardeon asparagus and pairs perfectly with the yogurt dipping sauce. Ingredients 1 bunch of Sardeon asparagus Juice of 1 lemon 2 tablespoons of olive oil Salt and black pepper Yogurt Dipping Sauce 1 cup of yogurt 2 cloves of garlic, minced Juice of half […]
How to choose?
The tips of the flowers should be tightly closed. The diameter of the stems should be uniform, this will enable the stems to be cooked evenly. Stems with larger diameters are softer The cut ends should appear moist. Dry or cracked ones are not preferable. The stems should be full and firm. The stems should […]
How to prepare?
Remove any spotted, patchy stems. Cut off the dry ends about 2 cm. Or bend the stem with your hand. It will naturally break where it needs to. You can use the leftover broken ends to make vegetable bouillon. Wash before cooking. Asparagus doesn’t need peeling, but if it is thick and fibrous, you can […]
How to cook?
Steaming Place in a steamer strainer over salted boiling water, close the lid and steam until tender. Boiling Boil in a little salted water until tender. Baking Place the asparagus in a baking dish, drizzle with olive oil and bake in an oven preheated to 220°C until tender. You can season it with Parmesan and […]
How to store?
The best way to store asparagus is to tie it with a string or rubber band and place it upright in bunches in a cup or bowl and add a little water. Alternatively, you can wrap a damp paper towel around the base of the bunch to help keep the stems humid and fresh for […]
Sardeon Asparagus
Meet the unique flavor and freshness of the SARDEON asparagus! Carefully cultivated in the fertile soil of Salihli, our healthy nutrient-dense sunlim asparagus preserves its freshness all the way from the harvest to your table, enriching your dishes with flavor. Contact us for custom packaging and shipping options.
