Ingredients
- 6 sprigs of asparagus
- 5-6 mushrooms
- 1 large carrot
- Half a cup of grated cheese (optional)
Instructions
- First, cut two to three centimeters off the hard side of the asparagus, wash it and put it in a pan to boil with a little more than a glass of water.
- Wash and chop the mushrooms and add them when the asparagus starts to soften.
- The asparagus should have already absorbed the water, add a little olive oil when adding the mushrooms. Give them both a good fry.
- Cut the carrot into thin slices and fry it separately from the other ingredients in a covered pan using a little bit of oil. I recommend keeping the lid on because the carrots turn out softer and tastier that way.
- When the mushrooms and asparagus are completely cooked, add the fried carrots and stir them together.
- Put it on a serving plate. Sprinkle the cheese over it while it is still hot.
