Ingredients
- 250 grams of chicken breast
- 5-6 sprigs of asparagus
- Olive oil
- Half a handful of almonds
- 1 cloves of garlic
- Half a teaspoon of powdered ginger (optional)
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 3 teaspoons of red pepper flakes
- 1 teaspoon of powdered garlic
- 1 teaspoon of thyme
- A quarter slice of lemon
Instructions
- First, put some olive oil in the pan and cut the almonds in half and sauté them.
- Then chop the asparagus and add them into the almonds and sauté for 5 minutes.
- Chop the garlic finely and add it over the asparagus.
- Add the ginger and sauté for 2 more minutes.
- You can skip adding ginger if you want. Put the sautéed ingredients onto a separate plate.
- Add olive oil to the pan once again and sauté the chicken over high heat.
- Add the asparagus to the sautéed chicken, then add all the spices and squeeze some lemon.
- Sauté for 2 more minutes and turn off the heat. You can dip it in mayonnaise, or you can eat it as it is.
