Ingredients
- 500 grams of asparagus
- 2 cloves of garlic
- Half a teaspoon of black pepper
- Olive oil
- Salt
Instructions
Rinse the asparagus in water and chop it into long pieces (if it is fresh, cut 2 cm off the back and boil it that way).
Add the spices, minced garlic cloves and oil to the asparagus.
